29th June 2018

1st June 2018

Hello everyone,

It has been a great week with lots of sunshine.  The children have been a bit hot and bothered sometimes but they have done really well and enjoyed their playtimes.  Please send sun cream, drink and a hat next week as it looks like it is going to be another scorcher.

We’ve all been enjoying the World Cup here and will be cheering England on next Tuesday evening—Mr Bates has been organising World Cup Football competitions and we will also be taking part in a World Cup competition at Aston Villa soon.  Thornton for the World Cup!!!

Have a great weekend everyone.

Sue Simmons, Headteacher.

Year 5 Botanical Gardens

Year 5 had a brilliant day at the Botanical Gardens last week. The children visited the butterfly house, learnt the names of unusual tropical plants and had a go at creating their own art from bits and pieces found on the ground. The weather wasn't bad either!

Year 1 and Year 2 Conkers Trip

Year 1 and Year 2 had a fantastic time at Conkers. The children enjoyed the 'marvellous maths' and the 4d cinema experience.

Star Pupils

Year 1 & 2

Amaya K

Shayaan M

Year 3

Sharma Arke A

Rehan I

Qasim M

Hooriya A

Ishbah A

Year 4

 Abdullah  H

Ibrahim Z

Mohammed Abdul R

Zulaikhah T

Hammad A

Year 5

Zeeshan A

Safa N

Shakraan H

Ilyas A

Maryam H

Year 6

Jawaz A

Haris Mohammed N

Gaberiela S

Yahya M

Mohammed S

Star Pupil assembly Wednesday  4th July at    9.00am

Dates for your diary

Year 6 Drayton Manor Trip—Tuesday 3rd July

Year 6 Prom—Friday 13th July

Attendance Celebration—Monday 16 July

Siblings Parents Evening—Monday 16th July

Non-Siblings Parents Evening—Tuesday  17th July

Year 6 Graduation—Thursday 19th July & Friday 20th July

End of Summer Term—Friday 20th July

Healthy Recipe of the week Veggie Nuggets


1 cup shredded carrots, 3 cups broccoli florets, 1 garlic clove, 2 eggs, 1 and 1/4 cups seasoned, breadcrumbs divided, 3/4 cup shredded cheddar cheese, 1/2 teaspoon onion powder, 1/2 teaspoon black ground pepper, 1 tablespoon vegetable oil.


1. Shred carrots. , Steam broccoli in the microwave for two minutes or until tender.

2. Place shredded carrots with other ingredients in food processor until well combined. If mixture is too crumbly, add water.

3. Form mixture into balls, about a tablespoon each. Flatten into round discs about 1/2-inch thick. Coat nuggets with breadcrumbs.

4. Heat oil in pan on medium-high heat until it sizzles. Cook about 4 minutes each side, or until golden brown and crispy. Serve with honey-mustard sauce, ketchup, or other favourite dip.       

Send us a picture of the final product via Twitter!

Twitter us a picture of the final product!

WE Project

For our next "WE project", the school will be collecting your spare change. There will be collection boxes placed around school for your children to put any spare change that you may have into. For every £20 that we raise, a goat will be purchased for a poor family in Kenya. Start sending in your loose change - let's see which class can buy the most goats!